The questions of refrigeration, electricity, number of sites, clean water, breakfast, lunch and/or dinner is determined by a study of the conditions and solved by IMM. On our staff, a dietician consulting on nutrition and content will aid in utilizing fortified food products when possible, and it is our intention to serve hot food as appropriate. We will cater to all segments of the population, including children, pregnant and nursing mothers and the elderly. Our contacts in India, New Zealand, the Philippines, the UAE, China, Canada and the U.S. are large food purveyors that typically feed more than 10,000 people per day. Packaging, transportation, storage and rotating menus are achieved through these experts in the field.